Bloom is a light and floral London Dry Gin, inspired by the true beauty of nature.
Bloom gin was created by Joanne Moore, one of the world’s first female Gin Master Distillers at the oldest gin distillery G&J.
The three key botanicals chosen were chamomile, pomelo and honeysuckle. Each one helps in its own unique way to create a more delicate and subtle gin drinking experience.
Serve Bloom London Dry Gin with tonic water and quartered strawberries.
Ingredients: 50ml BLOOM, Fentimans Tonic, 3 Strawberries to Garnish
As Joanne Moore’s favourite cocktail, Bloom Gin is equally delicious served as a French 75.
With 25ml Bloom London Dry Gin, 25ml Freshly squeezed lemon juice, 10ml Sugar syrup (1 water:2 sugar), and quality Prosecco or Champagne.
Method: Shake the first three ingredients with ice and strain into a chilled champagne flute. Top with bubbles and garnish with pretty edible flowers.